The Season of Becoming Whole

The Season of Becoming Whole

What Midlife Is Really Asking of Women

There’s a strange thing that happens to many women in their 50s.

We wake up one day and realize the things that used to work… don’t anymore.

You clean up your diet.
You work out harder.
You cut calories.
You increase cardio.
You try Pilates.
You run.
You lift weights.
You do all the “right” things.

And somehow your body still feels like it’s holding onto something.

Water.
Weight.
Inflammation.
Exhaustion.
Stress.

For me, it became frustrating.

I’m 54 years old. I’m plant-based. I work out regularly. I run. I do Pilates. I’ve been working with a personal trainer for two months now. I know I’m getting stronger. I can feel it. But when I looked in the mirror, I found myself thinking:
“Why don’t I see more changes?”

And I think this is where many women begin to turn against themselves.

Because when our bodies begin changing, we are rarely taught how to adapt with them. We’re usually told some version of:
“Well… that’s just what happens when women get older.”

Your metabolism slows down.
You gain weight.
You lose muscle.
You get softer.
You get tired.
You just have to accept it.

But what if that isn’t the full story?

What if the problem is not that women are failing…
but that women were never properly taught what happens hormonally and metabolically as we age?


Estrogen, Muscle Loss, and the Metabolism Shift

What many women don’t realize is that beginning in our 30s — and accelerating into our 40s and 50s — we naturally begin losing muscle mass over time. At the same time, estrogen levels begin to decline during perimenopause and menopause, affecting everything from fat storage and recovery to sleep, inflammation, energy levels, and metabolism.

For me, perimenopause began around age 42, and by 46 I was fully through menopause.

Looking back now, I realize so many of the changes I was experiencing physically and emotionally were connected to hormonal shifts I did not fully understand at the time.

And honestly, I don’t think most women are properly prepared for how deeply those changes can affect:
energy,
sleep,
mood,
muscle mass,
metabolism,
recovery,
and even their sense of identity.

We are often told menopause is simply “hot flashes and aging,” when in reality it can feel like your entire body is learning a new language.

And muscle matters more than most women have ever been taught.

Muscle is metabolically active tissue. The more lean muscle we maintain, the more efficiently the body burns energy — even at rest. Muscle supports blood sugar regulation, bone density, balance, mobility, hormone health, and healthy aging overall.

So when estrogen declines and muscle mass decreases simultaneously, many women suddenly feel like their metabolism “slows down overnight.”

In reality, the body is changing hormonally and structurally at the same time.

That realization changed how I began looking at fitness completely.

Because I started realizing I might not need more punishment.
I might need more support.

More recovery.
More nourishment.
More sleep.
More protein.
More strength.
More patience.

Not less food.

Especially as someone who is plant-based.

I started realizing that while I was eating “healthy,” I still may not have been getting enough protein to support the amount of training I was doing. When you’re vegan, it’s easy to accidentally eat high fiber and moderate carbs while still falling short on protein.

And if you’re strength training in your 50s, protein matters.

A lot.

Not because we’re trying to become bodybuilders.
Because muscle is protective.

Muscle protects:
our metabolism,
our bones,
our hormones,
our mobility,
our longevity,
and even our confidence.


Maybe Women Were Never Meant to Disappear

There’s this idea that women should become smaller as they age. Quieter. Softer. Less visible.

I’m starting to think the opposite may be true.

Maybe this season of life is about becoming stronger.

Not just emotionally.
Physically.
Spiritually too.

And honestly, I love movement too much to punish myself with it.

I love running.
I love Pilates.
I love strength training.
And I deeply love Kundalini yoga.

As a certified holistic health coach, I understand wellness intellectually. I understand movement. Nutrition. Nervous system regulation. Hormones. Recovery.

And yet even with all of that knowledge, I still found myself struggling.

I think that’s important to say out loud because sometimes people assume that once you “know better,” you never fall backward again.

But healing is not linear.

Growth is not linear.

Even people who teach wellness can lose themselves for a while.


Kundalini Yoga and Spiritual Strength

Kundalini yoga has helped bring me back to myself in ways that are difficult to explain unless you’ve experienced it.

There’s something incredibly powerful about combining:
breath,
movement,
stillness,
meditation,
and nervous system regulation.

Kundalini does not just build physical flexibility.
It builds spiritual resilience.

It teaches you how to sit with discomfort instead of immediately escaping it.
It teaches awareness.
Presence.
Patience.
Breath.
Self-observation.

And honestly, I think many women in midlife are carrying decades of stress in their nervous systems without even realizing it.

The body remembers everything:
grief,
pressure,
survival,
people-pleasing,
overworking,
heartbreak,
raising children,
taking care of everyone else before ourselves.

At some point the body begins asking us to slow down long enough to finally listen.


Why Pilates Made Me a Stronger Runner

One of the most unexpected things I discovered recently was how much Pilates improved my running.

Most people think running is only about endurance or cardiovascular fitness, but strong runners are not built by mileage alone. They’re built through stability, mobility, balance, alignment, recovery, and strength.

That’s where Pilates changed everything for me.

Pilates strengthened the smaller stabilizing muscles that runners often neglect:
hips,
glutes,
core,
pelvic floor,
posture,
and overall alignment.

And as women age — especially during and after menopause — those things matter even more.

When estrogen declines and muscle mass naturally decreases over time, we become more vulnerable to instability, stiffness, joint pain, imbalance, and injury if we are not actively maintaining strength and mobility.

Pilates helped reconnect me to my body in a completely different way.

It improved:
my hip mobility,
my balance,
my posture,
my core engagement,
and my awareness of how I move through space.

And honestly, it made me feel powerful in a feminine way rather than punishing in a performative way.

As runners, we tend to think:
more miles,
more speed,
more effort.

But Pilates taught me that strength can also come from:
control,
precision,
breath,
alignment,
and time under tension.

It taught me how to stabilize before pushing harder.

And I think that mirrors life too.

Midlife has taught me that forcing is not always strength.
Sometimes true strength is learning how to support yourself properly.

Pilates also helped me understand something many women are never taught:
mobility and muscle preservation are part of longevity.

This stage of life is not just about looking fit.
It’s about remaining capable.

Capable of running.
Capable of lifting.
Capable of traveling.
Capable of playing with grandchildren someday.
Capable of getting up off the floor without pain.
Capable of living fully inside your body for decades to come.

That realization shifted my focus away from aesthetics alone and toward functionality, resilience, and vitality.

And honestly?
That feels far more empowering than simply trying to become smaller ever did.


The Tabata Method and the Art of Recovery

One of my favorite workouts right now is my treadmill Tabata protocol:

20-second sprint intervals,
10-second recovery,
repeated 8 times,
at 6.0 mph.

Rounds 1–2 → incline 1
Rounds 3–4 → incline 2
Rounds 5–6 → incline 3
Rounds 7–8 → incline 4

What’s interesting is that most people think Tabata is simply a “fat loss workout,” but that’s not actually how it began.

Dr. Izumi Tabata developed the protocol while working with the Japanese Olympic speed skating team in the 1990s. The goal was never just calorie burn. It was about improving speed, endurance, cardiovascular conditioning, recovery, and power output all at once.

That’s what makes interval training so effective.

It teaches the body:
stress → recover → stress → recover.

That’s fitness.
That’s adaptation.
That’s resilience.

And honestly, I think that’s life too.

As runners, we often think speed is about moving faster. But speed is also about recovery. It’s about how quickly the body can regulate itself and respond again under stress.

The incline progression in my routine matters too because it builds power and endurance without requiring dangerous sprint speeds. It recruits the glutes, hamstrings, and posterior chain while elevating heart rate quickly.

For women in midlife, workouts like this can be incredibly effective because they help preserve muscle, improve cardiovascular health, support insulin sensitivity, and encourage body recomposition rather than simply chasing weight loss.

And maybe that’s part of the shift too.

Maybe the goal is no longer becoming smaller.

Maybe the goal is becoming stronger, more energized, more capable, and more alive.


Stress, Survival Habits, and Learning to Choose Ourselves

I also think we need to stop assuming plant-based means weak.

Some of the strongest athletes in the world are plant-based. Strength does not only come from animal protein. It comes from consistency, nourishment, recovery, discipline, and intentionality.

The difference is that as vegan women, especially over 50, we often need to be more strategic about protein intake.

And I also have a confession.

After 20 years of not smoking, I started smoking cigarettes again during a particularly stressful period of my life.

And if I’m being honest, I wasn’t doing it because I thought it was good for me.
I was doing it because it temporarily made me feel better.

That’s the thing about stress and survival habits.

Human beings often gravitate toward what soothes them in the moment, even when they know it’s hurting them long term.

We do it with food.
With relationships.
With distraction.
With avoidance.
With overworking.
With numbing.

Sometimes we don’t choose what is healthy.
We choose what quiets the nervous system quickly.

And I think many women do this during midlife without even realizing it.

Our bodies are changing.
Hormones are changing.
Stress accumulates.
Sleep changes.
Weight changes.
Energy changes.

And while we’re desperately trying to “fix” ourselves, we’re often not taught how deeply connected the nervous system is to all of it.

I finally quit smoking again in January — thank you, Chantix — and I realized something important in the process:

Old habits do die hard.
But they can die.

And maybe that’s what growth really is.

Not becoming perfect.
Not never struggling.
Not always making the “right” choice.

Maybe growth is simply becoming more aware of what truly feeds us… and slowly learning to move toward those things instead.


The Power of Women Who No Longer Bleed

There’s another part of this conversation that I think many women quietly feel but rarely say out loud.

Somewhere along the way, society taught women that aging makes us less desirable.
Less relevant.
Less sexy.
Less visible.

Especially once menopause begins.

We’re told our value lives in youth.
In fertility.
In smooth skin.
In being chosen.
In remaining visually pleasing to everyone around us.

And when the body changes, many women internalize the idea that they are somehow becoming “less.”

But ancient cultures often viewed this stage of life very differently.

In many traditions, women who no longer bled were seen as powerful.

Wise.
Intuitive.
Spiritually potent.

Because their energy was no longer being poured outward in the same way.

There is something symbolic and deeply profound about a woman who no longer bleeds every month.

Her body is no longer creating life for others.
Her energy begins returning to herself.

We hold our blood now.
We do not bleed for others anymore.

And maybe that’s why so many women begin awakening emotionally and spiritually during this season of life.

We stop performing as much.
We stop apologizing as much.
We stop abandoning ourselves as much.

We begin asking different questions.

What nourishes me?
What drains me?
What do I actually want?
Who am I when I stop living entirely for everyone else?

There’s a reason so many women in midlife suddenly begin:
changing careers,
ending unhealthy relationships,
setting boundaries,
finding spirituality,
lifting weights,
running marathons,
starting businesses,
cutting their hair,
traveling alone,
healing childhood wounds,
or reclaiming pieces of themselves they buried decades earlier.

It’s not a breakdown.

For many women, it’s a return.

And maybe menopause was never meant to symbolize the end of a woman’s power.

Maybe it was meant to reveal it.

Maybe this season was never about becoming less.

Maybe it’s about finally becoming whole.


Building Instead of Shrinking

These days I try to move toward what nourishes me:
movement,
strength,
sleep,
sunlight,
protein,
running,
Pilates,
Kundalini yoga,
fresh juice,
quiet,
music,
nature,
people who bring peace,
and the small daily rituals that make me feel connected to myself again.

I’m learning to stop reaching for things that deplete me and start reaching for things that restore me.

Not just for my body.
For my spirit too.

And honestly, I think many women in midlife are standing at that exact same crossroads.

You suddenly realize:
you cannot heal yourself while continuously choosing things that hurt you.

At some point, you begin craving peace more than chaos.
Strength more than survival.
Nourishment more than numbness.

So lately I’ve been shifting my focus:
less obsession with shrinking,
more focus on building.

Building strength.
Building endurance.
Building muscle.
Building energy.
Building a body that carries me well into the second half of life.

And maybe most importantly:
building a healthier relationship with myself.

Because I don’t want to spend my 50s fighting my body.

I want to understand it.
Work with it.
Nourish it.
Strengthen it.

And in case nobody has told you lately:

You are not invisible.

You are powerful.
You are becoming.
You are allowed to take up space.
You are allowed to evolve.
You are allowed to change.

And you are fucking beautiful.

Not despite your age.
Not despite your body changing.
Not despite your softness, your wisdom, your grief, your strength, your scars, your survival.

Because of it.

And I see you, my sisters.

Nourishment Instead of Punishment: My High-Protein Recovery Bowl

One of the biggest shifts I’ve made recently is focusing less on restriction and more on nourishment.

Especially as a plant-based woman in midlife, I’ve realized my body responds so much better when I actually support it properly after workouts instead of depriving it.

This is one of my favorite post-workout meals lately because it’s comforting, protein-rich, anti-inflammatory, and deeply satisfying without leaving me feeling heavy.

Print
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High-Protein Coconut Curry Recovery Bowl

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  • Author: Stephanie Bosch
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 2 bowls 1x

Description

Why I Love It

This bowl has become symbolic of how I’m trying to care for myself now.

Not through punishment.
Not through deprivation.
Not through shrinking.

But through nourishment.

Protein for muscle recovery.
Fiber for digestion.
Healthy fats for hormones.
Color for vitality.
Warmth for the nervous system.


Ingredients

Scale

Ingredients

  • 1/2 block extra-firm tofu, cubed
  • 1/2 cup chickpeas
  • 1 cup spinach or kale
  • 1/2 cup shredded carrots
  • 1/2 cup purple cabbage
  • 1/4 onion, sliced
  • 2 cloves garlic, minced
  • 1 tsp fresh grated ginger
  • 1 tbsp red curry paste
  • 1/2 cup light coconut milk
  • Juice of 1/2 lime
  • 1 tsp olive oil
  • Fresh cilantro
  • Optional: jasmine rice or cauliflower rice


Instructions

  1. In a skillet, heat olive oil and sauté onion, garlic, and ginger until fragrant. Add tofu and allow it to brown slightly before stirring in curry paste and coconut milk.
  2. Add chickpeas, cabbage, and carrots and simmer for a few minutes until tender but still vibrant. Fold in spinach at the end until just wilted.
  3. Finish with fresh lime juice and cilantro.
  4. Serve over jasmine rice after harder training days or cauliflower rice when you want something lighter.


Notes

If I’m especially hungry after a hard workout or long run, I’ll serve this over jasmine rice for additional recovery carbohydrates. On lighter activity days, cauliflower rice keeps it lighter while still feeling satisfying.

You can also easily customize this bowl depending on your lifestyle and protein needs:

  • Swap tofu for tempeh for an even higher protein option with a nuttier flavor.
  • Edamame makes a wonderful addition for extra plant protein and texture.
  • Sweet potatoes work beautifully in this bowl if you want something heartier and grounding.
  • Not plant-based? This curry is also delicious with salmon or shrimp for seafood lovers looking for anti-inflammatory protein sources.
  • Add extra lime, cilantro, or fresh jalapeño at the end to brighten everything up.
  • If you love heat, a drizzle of chili crisp or sriracha takes it to another level.

The beautiful thing about meals like this is they don’t feel restrictive.

They feel supportive.

 

Do Not Go Gentle Into That Good Night

Do Not Go Gentle Into That Good Night

The other day I got a letter addressed to me from AARP.  Yep, the American Association of Retired People.  I did a double-take and was immediately incensed that someone thought I was old enough to get a letter from Matt McCoy.  I tore it up and haven’t stopped thinking about it since.  

The truth is, I’m turning fifty in November.  When I was a kid, I thought that a fifty-year-old person was old.  I mean, they weren’t old, old, but they were definitely old.   Then again, anyone over the age of 30 was old.  But what I am is neither young nor old.  I am no longer sprightly, yet not weary.  I am not foolhardy, but not wary and skittish either.   Sandwiched by aging parents and younger children, I am somewhere in the middle of all these things.  

If the year were 1921, I would have already lived 83.3% of my life. Yep, exactly one hundred years ago, the average lifespan for a woman was sixty-one and sixty-years-old for a man. Thanks to substantial health improvements (although this is declining in the US), we are all living longer lives.  They say fifty is the new forty, and technically it’s true.  Globally our lifespan has doubled since 1900.  We live longer, but our quality of life is diminishing, and the stigma of getting older still exists.  

For me, middle-age hasn’t meant much. According to my doctor, I have the bloodwork of a healthy twenty-five-year-old. I credit my plant-based diet, my yoga practice, and my love for physical activities. I have also recently taken up kayaking and trail running. After years of pounding the pavement, I am now more of a dirt and roots kind of girl. I am seeking things that challenge me physically and mentally push me out of my comfort zone. I am, as Thomas admonishes, “raging against the dying of the light.” I know that it is up to me to keep the flame burning bright. I think, therefore, I am.

But if age really is a state of mind, then I will leave you with the wise words of my Guru.  

“Growing old is a long-established habit of losing the authority to remain vital. It’s an approval and disapproval that’s passed through generations of DNA with body language, eye and facial expressions, tones of voice, gestures with the hands, and countless conversations about exhaustion. Staying young and vibrant throughout life — mentally, physically, emotionally, and spiritually — requires maintenance of an authority to be unique and never give up. This means honoring the cells of your body; the ideas in the mind, and the freedom to relate in a heart-to-heart way with everyone.

When conscious of this, you grow wiser and remain vital, and life’s stresses dissolve in a healthy awareness. Human beings need to capture this immortal authority. . . random traits with no real value, or vitality that do no good. To remain youthful, vital and healthy, you must give yourself permission to be full of yourself, and then validate this freedom. This freedom discovers the true nature of evolution . . . a step by step process of progress. It’s a trial with errors and healthy forgiveness with loving kindness . . . a check and balance that assures the ultimate accuracy of your growth. This allows you to keep up in the midst of “normal” doubt and the “looks” you’ll receive for impacting the Earth so dramatically.

Our prayer is that you choose to remain this vital and free, rather than following the habits of the crowd; that your ideas remain as tolerant of others as you expect others to be of you; that you connect your physical world to your immortal soul, and allow this marriage to guide you through a kind and loving life on Earth that extends the envelope everywhere, and does this well beyond one hundred years.” —Guru Singh Yogi

Running the Path

Running the Path

The other day, my neighbor came over for coffee. She seemed a bit down and told me she was thinking about running. She said she wanted to feel better about her body, and thought losing some weight might help her feel better about herself.

She had never run before and wanted to pick my brain.

I smiled and said, “Go put on some running shoes and run. Don’t overthink it. Just go. Don’t worry about how fast you are, how far you go, or how many times you stop to catch your breath. Just run.”

I remember when I couldn’t run a quarter mile without stopping. Now, I can run a full six miles without rest. And it didn’t happen because I downloaded the perfect training plan. I started simply—by putting one foot in front of the other.

But I also told her this: “It’s not the weight you lose from running that will change how you feel about yourself. Weight loss is an extrinsic motivator—and that’s the kind that makes people quit. Don’t run to be a size two. Run to be consistent. Dedicated. Persistent. That’s what will make you feel proud.”

Change your vernacular, and you can change your life.

Like yoga, running has become a form of moving meditation for me. It quiets my mind. I focus solely on my breath and let go of everything else. When I hit my stride, it’s like I could run forever. It’s the same feeling I get when I sink into a deep asana, like pigeon, and stay there for a while.

It’s the best feeling in the world.

Bad mood? Anxiety? Creative block? I run. Or I flow. And by the time I’m done, all is well again.

When I look back over the last year—hell, the last decade—I feel proud. I’ve accomplished things I never thought I could. I’ve gained and learned so much. I’ve lost things, too. I’ve watched certain dreams go up in smoke. But that’s life.

The “one foot in front of the other” mentality has served me well… until now.

Lately, I’ve felt fearful and uncertain about some big things. And the truth is, I’m not even sure why. My life hasn’t changed much. But maybe that’s exactly why.

The Buddha said, “There is no fear for one whose mind is not filled with desires.”
I get it. I want more.

But thinking about the future sometimes paralyzes me. The Buddha also said, “Overthinking is the greatest cause of unhappiness.”

So maybe the answer is silence.
Maybe I’ll slow down and give silent meditation a try.
Or maybe I’ll just go for a longer run. 😊

Either way—Happy New Year, and Happy New Decade.

May you be abundantly blessed, and may you get back all that you give.
Seek out joy—it’s always there, waiting for you.
Find peace in any given moment.
Do the hard, scary things.
Grow abundantly.

Namaste.

Top 10 List for Weight Loss

Start your day the right way.

My Top Ten List (in no particular order)

1. Our body needs a “balance” of healthy fats (Minimum of 10-20% of total calories), complex carbohydrates (55% of total calories), and complete proteins (less than <35% of total calories).  (Percentages from WHO and The Institute Of Medicine)

Examples:
a. Grapeseed Oil, Walnuts, Flax Seeds, and Avocados are examples of healthy fats.
b. Brown Rice, Quinoa, Sweet Potatoes, are examples of complex carbohydrates.
c. Quinoa, Soybeans, Hemp-seed, and Chia are examples of complete proteins (contain all 9 essential amino acids and must come from food).

2. If you choose to eat meat, think of it as a condiment. Most people exceed their protein requirements by as much as 50%.

3. Do not eat after bedtime. Give yourself at least 12 hours of not eating. Your body needs time to do things other than digest food.

4. Begin everyday with at least 20 ounces of room temperature lemon water.  I add half a lemon and a pinch of sea salt.  You wake up dehydrated and water helps flush toxins, stimulates your metabolism, and increases blood flow to the brain.  The lemon helps keep your body alkaline and the sea salt helps you retain the water.

5. Stay far away from processed man-made foods. Processed foods are high in calories, fat, salt, and sugar. And are low in vital nutrients like vitamins and minerals.

6. Eat organic. This is one of my absolutes. Organic food is grown in nutrient rich soil, making the plants strong and disease resistant. In other words, they do not need pesticides, artificial fertilizers or fungicides.

7. Eat whole foods. While juicing can be a good way to get the vital nutrients, you lose the fiber that is necessary for regulating blood sugar and cleansing the digestive system.

8. Sometimes a simple change in perspective is all that is needed. Think of the word “diet” as a noun and not a verb. Dieting as a verb implies restriction. Instead, say, “These are the foods I have in my diet.” Do not say, “I can’t have that, I am dieting.”

9. As much as 80% of weight loss begins at the plate, not the gym. While exercise is vital to a healthy lifestyle it’s not necessarily vital for weight loss.

10. Healthy eating is a lifestyle, and it takes time to accomplish. Small changes lead to big changes. The key is to keep making those changes.

Do You Mind?

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Have you heard the one about the “Boiling Frog?”  No?  Let me share.

“If you place a frog in a pot of boiling water, it will immediately try to scramble out. But, if you place the frog in room temperature water, and don’t scare him, he’ll stay put. If the pot stays on the stove and if you gradually turn up the heat, something very interesting happens. As the temperature rises, the frog will do nothing. In fact, he may show signs of enjoying himself. As the temperature gradually rises, the frog will become groggier and groggier.  Though there is nothing restraining him, the frog will sit there and boil. Why? Because the frog’s internal apparatus for sensing threats to survival is geared to sudden changes in the environment, not to slow and gradual changes.”

I like this anecdote.  Specifically, how it relates to the concept of mindfulness. Ignoring his instinctual cues and basking in the comfort of the warm water, the frog was oblivious to the dangers of the water temperature rising in his little hot tub, and he paid the ultimate price.   It made me realize that at one time, I too had been the frog in the pan. I was 35 pounds overweight, suffering from severe reflux and joint pain.  Thankfully, I was mindful of the temperature rising, and I jumped out before it was too late.  Sadly though, like our friend the frog, many people don’t.

Mindfulness has become my mantra lately. My journey into mindfulness began with my yoga practice.  Most of my life, I have struggled with staying focused.  I’m sure I have some degree of ADHD.  Yoga Asanas (poses & posture) require constant mindfulness to keep balanced, and I have discovered the beauty of living in the present (thank you, Dede) and staying focused.

An article in “The Secret Life of Asana”, Sandra Anderson said it best… “By awakening and reorganizing inner life, [Hatha] yoga gives us the experience of being independent of – and free from – the knots in our psyches. Repeated practice and conscious awareness stabilize this experience of freedom and make it an increasingly more influential part of our being. As a result, we gradually restructure how we live our lives, including what we eat, what we find pleasure in, and how we treat our children. This must be an active, ongoing process.   Otherwise, the deeply rutted road grabs the wheels, throwing us back to old and painful ways of being and the loneliness of alienation from our inner Self.”

Yoga isn’t the only way to practice mindfulness.  It can be practiced a thousand ways, many times a day.  I was at a party recently and was talking to a friend who was complaining about her weight. She had put on 48 pounds in the last few years and was feeling a little despondent.   The doctor wants to run some tests at the beginning of the year for fibromyalgia, lupus and IBS.  A self-proclaimed cheese addict, that evening I watched her eat almost an entire 3-quart cheese dip. BY HERSELF.  Laughing, talking and mindlessly eating, she consumed nearly 2400 calories and 187 grams of fat in less than an hour.  Sadly, the water is getting very warm for my friend.

We don’t just wake up one day 40 pounds heavier, or with heart disease, cancer or one of the countless autoimmune diseases.  Instead, we slowly and gradually make our way toward these things.   We eat heavily processed, sugar-laden, man-made foods that are calorically dense and nutritionally deficient. We are rearing an entire generation of kids on these foods, and because of it, they are not projected to live as long as their parents.  We abide by the notion that we have time to change our ways, yet we never do.  We trade long-term health and happiness for short-term instant gratification.  We’re doing this over and over, day after day.

By being mindful of what we put in our bodies, by trading short-term gratification for long-term health and happiness, we can have our cake and eat it too.   But we can’t eat the whole cake.  I try to live by the 80/20 rule (most of the time it’s the 99/1 rule, aside from having ADHD, I am also a little obsessive).  Most of the time I eat wonderfully healthy and delicious foods for nourishment.  But, sometimes I will eat really decadent and delicious foods to indulge.   And when I do, I’m very “mindful” of just how divine it is!

 

 

7 Day No Dairy Challenge

 

 

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7 Day No-Dairy Challenge

 Welcome!  This is your quick survival guide for the week!  Thank you participating and please text me or contact me via Facebook if you need ANYTHING!

A few things to know:

  1. You will NEVER find a vegan cheese at the grocery store that tastes exactly like cheese. So please keep an open mind.  When I began my dairy free life, it was out of necessity.  My first purchase of Daiya brand cheeze shreds (not a fan of any of their products) was not only disappointing, it was down right disgusting.  Since then, I’ve had some amazing artisan nut cheeses at local veggie restaurants that inspired me to buy a book and begin making my own!

Here is the best sliced soy cheese I’ve found.  The kids really like it and my two little ones don’t like much!  You can buy it at Wal-mart and it melts well over medium heat.  Give it a little longer than regular cheese to melt.

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  1. For me, cheese was definitely the hardest thing about being dairy-free. It was actually the rich creaminess that I missed, not necessarily the taste.  So…some of the recipes that I have included, use things like creamy cashew sauces, rich avocado garlic sauces, and I’ve even included a Vegan Alfredo (my favorite)!
  1. A word about Carrageenan: Carrageenan is commonly used to thicken and emulsify non-dairy based products.  If you suffer from any digestive/intestinal issues please avoid all products with Carrageenan in them.  There is a very strong link in the literature about the ingredient and gastrointestinal disease in lab animals, including ulcerative colitis, intestinal lesions, and colon cancer.  So please avoid it.

Here is a link for products that DO NOT contain Carrageenan.  Also, most “So Delicious” creamers are now Carrageenan free.

http://sodeliciousdairyfree.com/files/so-delicious-carrageenan-free.pdf

  1. You may feel kinda crappy. It is not uncommon to have withdrawal and detoxification symptoms when you remove any kind of food from your diet.  Dairy is particularly nasty because the casein protein binds to the same “opiod” receptor sites in the brain as heroin and other narcotics.  So when people say they are addicted to “ice cream, cheese, etc.,” they probably are.   You may have headaches, fatigue, mood swings, or what I commonly refer to as “The Bitch is Back”.   It will pass, hopefully leaving you more energetic and clear thinking! That is why I want you drinking water.  A LOT of water.
  1. We will start every morning with a glass of “ROOM TEMP” water with ½ of a squeezed lemon, and a pinch of fine ground sea salt. Water helps move things through your system.  When you detoxify, water is your friend.   So please stay hydrated throughout the day.  This is very important.

 

FUN FACT:  When your body loses just 2% of it’s hydration you begin to feel tired.   In the morning I drink 20oz of water, I have a smoothie for breakfast, and then a cup of coffee.  I am super hydrated in the morning.  But…by the afternoon I’ve slowed my water consumption, and I begin feeling tired.  So, I drink about 8-12 oz of water, and then BOOM, I’m fine!

  1. One final note. I would encourage you to write down how you feel.  What do you notice on day one?  Is it any different on day five?  Measure yourself, weigh yourself, so you have some kind of baseline.  My hope is that some of you will want to continue, making it a 14-day, or even a 21-day challenge!

GOOD LUCK!  Remember you are NOT denying yourself anything.  You are GAINING health benefits, learning some new things, and hopefully changing the way you think about food and health!  

Make Me Wanna Holler

We are in the midst of a national health crisis. As American’s we are fatter and sicker than ever before. The latest CDC reports estimate that approximately 3 out of 4 Americans are overweigh…

Source: Make Me Wanna Holler

Make Me Wanna Holler

We are in the midst of a national health crisis. As American’s we are fatter and sicker than ever before. The latest CDC report estimates that approximately 3 out of 4 Americans are overweight, and nearly 2/3 of those who are overweight, are obese.  To calculate if a person is overweight or obese, doctors use what is called a Body Mass Index or BMI measurement. Essentially, it’s the ratio of your height to your weight.  (At the bottom of the page I have included a link to the CDC’s BMI calculator.)

United States Rankings with Overweight and Obese as Criterion:

  • Percent of adults age 20 years and over with overweight, including obesity: 70.7%
  • Percent of adults age 20 years and over with obesity: 37.9%
  • Percent of adolescents age 12-19 years with obesity: 20.6%
  • Percent of children age 6-11 years with obesity: 17.4%

And it’s not just adults who are suffering. One in three children born in the year’s 2000 and beyond will develop type 2 Diabetes. (1)  And for the first time in our nation’s history, it is predicted that these kids will not live as long as their parents.  (2)

When I was a kid in the late 70’s and early 80’s, the prevalence of type 2 diabetes among children and adolescents was extremely low, and quite frankly very rare.  Unfortunately, as processed foods and dollar menus at fast food restaurants have taken over that has changed.

diabetes
The Wall Street Journal

And sadly, it’s not just children’s physical health that suffers.  In a recent national survey of overweight sixth graders, 24 percent of the boys and 30 percent of the girls experienced daily teasing, bullying or rejection because of their size. (3)  Tragic.

DISEASE CARE:

The United States is ranked number one in the world for crisis care. If you’ve been in a car accident, and you need to be put back together again, you’re in the right place. However, if you’re worried about your health, you may be in trouble.  

The United States health care system ranked dead LAST in the developed world.  (4)  Yet, we spend the MORE on health care than anyone else in the world, (5) and we are still the sickest nation on earth.  “We endure some of the worst rates of heart disease, lung disease, obesity, and diabetes in the world.” (6)

So why do we spend so much and get so little?  In his book, “The China Study” Dr. T. Colin Campbell says it best, “Health care is really disease care, and it’s big business.  Every year over a trillion dollars is riding on what we choose to eat and how we choose to treat sickness and promote health.” (7)

In the first quarter of this year, McDonald’s reported a profit of $1.1 billion.  Yes, that’s 1.1 billion dollars in 3 months.  Their gain equals our loss.

“The combined profits for the ten drug companies in the Fortune 500 ($35.9 billion) were more than the profits for all the other 490 businesses put together ($33.7 billion). (8)

dan-pirero
Bizarro

Drug companies rely on the fact that Americans will eat poorly, get sick, take drugs, then get really sick. The two biggest culprits are heart disease and cancer.  And guess what?  When you put yourself in harms way you run the risk that own health care system will kill you.

Medical errors, which include misdiagnosis, or not treating the root cause, adverse drug reactions or interactions, improper transfusions, and mistaken patient identities, (What???) (9) are all too common, thus making our own health care system the 3rd leading cause of death in the United States. My own Dad spent 7 days in the hospital last month because of adverse drug interactions. One of the drugs he was given, he didn’t even need to take!  I was once overdosed on morphine, (by a nurse who didn’t read my chart correctly) even though the doctor’s orders were for Tylenol.  

cause-of-death
Source

 

PAY NOW OR PAY LATER:

We have a choice.  We can choose how to spend our money.  And we can choose what to put in our mouths.  We are busy people.  I am a mom of three kids, believe me, I know. Balancing school, work, sports, travel, and everything else we do, it would be really easy for me to drive thru somewhere and pick up food.  Or throw a pre-made processed meal in the oven because I’m too tired to cook.

What you put in your body HAS TO BE A PRIORITY.  What you feed your kids fuels their growth and their brains. It also sets the stage for a lifetime of healthy eating.  When nutrition becomes a priority, it becomes a conversation and a tool for learning.  By the way, did you know there is as much protein in a nut (peanut, almond, cashew) butter and jelly sandwich as there is in a McDonald’s hamburger?

My kids know how to convert sugar from grams to teaspoons.  When they want something sugary from the grocery store, they have to calculate the sugar content. Nine times out of ten when they know how much sugar is in something they voluntarily put it back.

I often hear people say that they can feed a family of 4 from the dollar menu way cheaper than they can feed them at home. Here’s why:  The reason fresh organic fruits and vegetables are expensive is because the government doesn’t subsidize fruits and vegetables.

A subsidy is a sum of money granted by the government or a public body to assist an industry or business so that the price of a commodity or service remains low or competitive. A cheeseburger from McDonald’s is only a dollar, because our government subsidizes the wheat, dairy, and meat industries.  They’re keeping us overweight and unhealthy.

THE TIMES THEY ARE A CHANGIN’

But Americans are getting smarter.  Thanks to their Wild Oats Marketplace, Wal-Mart is now a viable competitor of Whole Foods.  Whole Foods is now lowering their prices because the demand for healthy foods is at an all time high. Sales of organic foods in the U.S. jumped 11.3 percent, to $39.1 billion last year, according to the Organic Trade Association. (12)  YES!!!

Doctors are NOT required to take courses in nutrition.  So find a GOOD nutritionist and do what they say.  I chose to adopt a plant-based diet, and in 4 months my blood pressure went from 126/170 to 116/58. My reflux and joint pain are gone, and in 6 months I had lost 34 pounds.

My doctor was amazed and asked me how I did it.  I told him I was tired of not feeling good and didn’t want to be a slave to pills. So I decided to change my diet and exercise.  I said, “No offense, Doc, but I don’t want to see you anymore.”  He laughed and said, “On one hand, I wish all of my patients were like you, but on the other hand, I have to pay my bills.”

Yikes.

 

BMI Calculator:

http://www.cdc.gov/healthyweight/assessing/bmi/adult_bmi/english_bmi_calculator/bmi_calculator.html