I love this seasoning! It’s bold and adds a nice “Steak” flavor to any plant-based meat! I use it in my BBQ Tofu Bowl, on soy curls, and my seitan steaks when I make vegan cheesesteaks!
- 2 tablespoons black pepper
- 2 tablespoons sweet paprika
- 2 tablespoons sea salt
- 1 tablespoon granulated garlic
- 1 tablespoon granulated onion
- 1 tablespoon cayenne pepper (use less or omit if preferred)
- 1 tablespoon ground coriander
- 1 tablespoon dill seeds (ground)
- Combine all ingredients in a small bowl and mix well.
- Store in an air-tight container for up to one year.
- Use on any food of choice and enjoy!