Montreal Seasoning

I love this seasoning! It’s bold and adds a nice “Steak” flavor to any plant-based meat! I use it in my BBQ Tofu Bowl, on soy curls, and my seitan steaks when I make vegan cheesesteaks!


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Montreal Seasoning

  • Author: Stephanie Bosch


  • 2 tablespoons black pepper
  • 2 tablespoons sweet paprika 
  • 2 tablespoons sea salt
  • 1 tablespoon granulated garlic
  • 1 tablespoon granulated onion
  • 1 tablespoon cayenne pepper (use less or omit if preferred)
  • 1 tablespoon ground coriander
  • 1 tablespoon dill seeds (ground)



  1. Combine all ingredients in a small bowl and mix well.  
  2. Store in an air-tight container for up to one year. 
  3. Use on any food of choice and enjoy! 

What did you think? I'd love to hear from you!

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