Voodoo Magic Creole Spice Mix

The end all be all of the spice mixes! I use this in so many recipes that I get in a panic when I start to run dry! It keeps well in an air tight container for up to six months. I use it in my gumbo, red beans and rice, jambalaya, and my black-eyed pea recipes! When I use this mix, it replaces the salt in all my recipes.  

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Voodoo Magic Creole Spice Mix

  • Author: Stephanie Bosch


  1. 3 tablespoons paprika
  2. 2 tablespoons onion powder
  3. 2 tablespoons garlic powder
  4. 2 tablespoons dried oregano
  5. 1 tablespoon smoked paprika
  6. 1 tablespoon dried basil
  7. 1 tablespoon dried thyme
  8. 1 tablespoon black pepper
  9. 1 tablespoon white pepper
  10. 1 tablespoon cayenne pepper
  11. *3 tablespoon kosher salt (optional)



Whisk all ingredients together in a small bowl. Store in a mason jar for up to 6 months.

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