TOFU 5 WAYS
Thursday, January 26th, 6:00-8:30 PM
To purchase the class, click the Shop link on the main page to purchase and checkout.
- Basic Techniques
- Types of Tofu
- How to Press Tofu
- Freezing Tofu for a Change in Texture
- What to Choose
- Air Fried Tofu with Classic Marinara
- Creamy Curried Carrot Soup with Tofu
- Tofu Halloumi Salad
- Crispy Chili Glazed Tofu with Cilantro Rice and Scallions
- Blueberry Lime Cheese Cake with Ginger Oat Crust
Whether you are plant-based, plant-curious, or still a carnivore at heart, these classes are tailored for all levels of cooking experience.
That said, let’s go on with it! Our first class is Tofu 5 Ways. We will learn how to buy tofu for specific tastes, textures, and substitutions. A brief demonstration of tofu presses, no more stacked cast iron pans, and dish towels! I will explain how tofu is made and the secrets to cooking tofu perfectly, no matter the recipe! We will air-fry, blend, bake, grill, and puree!
Air Fried Tofu with Marinara
Creamy Curried Carrot Soup with Tofu
Tofu Halloumi Salad
Crispy Chili Glazed Tofu with Cilantro Rice and Scallions
Blueberry Lime Cheese Cake with Ginger Oat Crust
The class is in person and is $55.00 per/person. The class size is limited to 8 students.