When I began my plant-based journey, one of the first things I needed to find was a good Ranch Dressing. I know, I know… But I’d be lying if I denied my love for Hidden Valley! However, consuming pus laden cow’s milk is gross. And artificial ingredients like Calcium Disodium EDTA, and other nasty fake things like maltodextrin, and monosodium glutamate are not even an option. I had tried many recipes, but was never fully satisfied. So I finally decided to create my own. This Ranch is delicious and has impressed even my most diehard dairy loving peeps!
- 1 cup vegan mayo (I like Hellmann’s Vegan Mayo)
- 2 Tbsp Apple Cider Vinegar (I use Bragg’s with the mother-shaken well)
- 1 Tbsp Dried Parsley
- 1 Tbsp Dried Dill
- 1 tsp Black Pepper
- ½ tsp Salt
- ½ tsp Onion Powder
- ½ tsp Garlic Powder
Mix all ingredients together and use enough water to thin to desired consistency. Let sit in the fridge for a few hours so the flavors can develop. Keep refrigerated for up to 3 weeks.