This is a super easy and delicious gravy mix. When I first began my search for an excellent vegan gravy recipe, I was sorely disappointed. I desperately wanted to find something that even closely resembled the gravy I grew up eating. However, that gravy was made from sausage grease and whole wheat flour! Oh, and did I mention that I also needed it to be gluten-free? So for a few years, I used various time-consuming methods to achieve a mediocre gravy. After years of experimenting, I give you this! Now I can make a delicious vegan gravy with all the flavor and consistency of the gravy from my past! Vegan Slingers, here I come!
Gluten-Free Gravy Mix
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Yield: 1 1/2 cups 1x
Description
This is a super easy and delicious gravy mix.
Ingredients
Scale
- 3/4 cup brown rice flour
- 1 Tablespoon nutritional yeast
- 1 Tablespoon corn starch
- 1 1/2 teaspoons sage
- 2 teaspoons salt
- 1 1/2 teaspoons black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
Add to mason jar and shake well. Store in a dry place.
To Use:
- Add 1/4 cup of dry mix to a sauce pan and add 1 1/2 cup milk of plant-based milk.
- Stir well and bring to a boil.
- Reduce heat and add more milk, if needed, 1/4 cup at a time.
- Add additional salt, if needed.
Would this be a good option for a crock-pot pork chop recipe that calls for a packet of dry pork gravy mix. Those packets are loaded with horrible ingredients and it’s hard to find a GF option. Wondering if mixing this up would be a good substitute. Thanks!
Yes, I think it would be a great substitution! It’s yummy and would be good with pork. I would maybe try and make it as a separate gravy though. What activates the thickness is heat. You could certainly try it in the crockpot. Just not sure if it would lump up?