Gluten-Free Gravy Mix

This is a super easy and delicious gravy mix. When I first began my search for an excellent vegan gravy recipe, I was sorely disappointed. I desperately wanted to find something that even closely resembled the gravy I grew up eating. However, that gravy was made from sausage grease and whole wheat flour! Oh, and did I mention that I also needed it to be gluten-free? So for a few years, I used various time-consuming methods to achieve a mediocre gravy. After years of experimenting, I give you this! Now I can make a delicious vegan gravy with all the flavor and consistency of the gravy from my past! Vegan Slingers, here I come!

 

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Gluten-Free Gravy Mix

  • Author: Stephanie Bosch
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10 minutes
  • Yield: 1 1/2 cups 1x

Description

This is a super easy and delicious gravy mix. 


Ingredients

Scale
  • 3/4 cup brown rice flour
  • 1 Tablespoon nutritional yeast
  • 1 Tablespoon corn starch
  • 1 1/2 teaspoons sage
  • 2 teaspoons salt
  • 1 1/2 teaspoons black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

Add to mason jar and shake well.   Store in a dry place.

To Use: 

  1. Add 1/4 cup of dry mix to a sauce pan and add 1 1/2 cup milk of plant-based milk.   
  2. Stir well and bring to a boil. 
  3. Reduce heat and add more milk, if needed, 1/4 cup at a time. 
  4. Add additional salt, if needed. 

 


One thought on “Gluten-Free Gravy Mix

What did you think? I'd love to hear from you!

This site uses Akismet to reduce spam. Learn how your comment data is processed.