Category: Spice Mix

I love this seasoning! It’s bold and adds a nice “Steak” flavor to any plant-based meat! I use it in my BBQ Tofu Bowl, on soy curls, and my seitan steaks when I make vegan cheesesteaks!

Enjoy!

Montreal Seasoning

• Author: Stephanie Bosch

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Ingredients

Scale 1x2x3x

• 2 tablespoons black pepper
• 2 tablespoons sweet paprika 
• 2 tablespoons sea salt
• 1 tablespoon granulated garlic
• 1 tablespoon granulated onion
• 1 tablespoon cayenne pepper (use less or omit if preferred)
• 1 tablespoon ground coriander
• 1 tablespoon dill seeds (ground)

 

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Instructions

1. Combine all ingredients in a small bowl and mix well.  
2. Store in an air-tight container for up to one year. 
3. Use on any food of choice and enjoy! 

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The end all be all of the spice mixes! I use this in so many recipes that I get in a panic when I start to run dry! It keeps well in an air tight container for up to six months. I use it in my gumbo, red beans and rice, jambalaya, and my black-eyed pea recipes! When I use this mix, it replaces the salt in all my recipes.  

Voodoo Magic Creole Spice Mix

• Author: Stephanie Bosch

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Ingredients

Scale 1x2x3x

1. 3 tablespoons paprika
2. 2 tablespoons onion powder
3. 2 tablespoons garlic powder
4. 2 tablespoons dried oregano
5. 1 tablespoon smoked paprika
6. 1 tablespoon dried basil
7. 1 tablespoon dried thyme
8. 1 tablespoon black pepper
9. 1 tablespoon white pepper
10. 1 tablespoon cayenne pepper
11. *3 tablespoon kosher salt (optional)

 

 

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Instructions

 

Whisk all ingredients together in a small bowl. Store in a mason jar for up to 6 months.

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