Montreal Seasoning

I love this seasoning! It’s bold and adds a nice “Steak” flavor to any plant-based meat! I use it in my BBQ Tofu Bowl, on soy curls, and my seitan steaks when I make vegan cheesesteaks!

Enjoy!

Montreal Seasoning

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• Author: Stephanie Bosch

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Ingredients

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• 2 tablespoons black pepper
• 2 tablespoons sweet paprika 
• 2 tablespoons sea salt
• 1 tablespoon granulated garlic
• 1 tablespoon granulated onion
• 1 tablespoon cayenne pepper (use less or omit if preferred)
• 1 tablespoon ground coriander
• 1 tablespoon dill seeds (ground)

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Instructions

1. Combine all ingredients in a small bowl and mix well.  
2. Store in an air-tight container for up to one year. 
3. Use on any food of choice and enjoy! 

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