Description
A celebration of summer at its sun-kissed peak—ripe peaches, heirloom tomatoes, fresh garden herbs, creamy vegan ricotta, and bright, briny crunch layered across a vibrant Mediterranean-inspired brunch. Sweet, savory, herbaceous, and deeply satisfying, it’s summer at its very best.
Ingredients
Scale
Asparagus, Feta & Chive Omelette
- ½ cup JUST Egg
- 2 tablespoons crumbled vegan feta
- 1 tablespoon chopped fresh chives
- 5–6 asparagus spears, trimmed and cut into bite-sized pieces
- 1 teaspoon extra-virgin olive oil
- 1 tablespoon finely minced dill-pickle pistachios
- 1 teaspoon chopped fresh dill
- A few fresh basil flowers
- Fresh lemon juice
- Freshly cracked black pepper
- Pinch of salt, if needed
Peach & Heirloom Tomato Ricotta Toast
- 1 thick slice artisan sourdough
- ¼ cup vegan ricotta
- ½ ripe peach, thinly sliced
- ½ small heirloom tomato, sliced
- 4–5 fresh mint leaves, torn or thinly sliced
Quick Hot Agave
- 2 tablespoons agave nectar
- ⅛ teaspoon crushed red pepper flakes, or more to taste
- Tiny pinch of cayenne
- Small squeeze of fresh lemon juice
Instructions
Asparagus, Feta & Chive Omelette
- Warm the olive oil in a nonstick skillet over medium heat. Add the asparagus and sauté until bright green and just tender.
- Finish with a squeeze of lemon and cracked black pepper, then transfer it to a plate.
- Reduce the heat to medium-low and pour the JUST Egg into the skillet.
- Sprinkle the vegan feta and chives over the top.
- Cook until nearly set, then gently fold the omelette.
- Transfer to a plate and top with the sautéed asparagus, fresh dill, basil flowers, and minced dill-pickle pistachios.
- Finish with another squeeze of lemon and plenty of cracked black pepper.
- Enjoy!
Peach & Heirloom Tomato Ricotta Toast
- Lightly toast the sourdough until the edges are crisp and the center remains tender.
- Spread with vegan ricotta, then layer the peach and heirloom tomato slices on top.
- Add fresh mint and a pinch of flaky sea salt.
- Finish with a drizzle of hot agave and cracked black pepper, if desired.
Quick Hot Agave
- Stir everything together and let sit for about 10 minutes so the heat can bloom.
- Drizzle over the finished toast just before serving.