- 1 ¼ cup blue corn masa harina, or any quality masa harina
- Water (enough to form a dough)
*If the dough is too sticky, add just a little masa until it no longer sticks to your fingers. If it is too crumbly, add just enough water to form a solid dough so that it sticks together when firmly pressed.
** If the tortillas do not rise, you have not kneaded the dough well enough.
Keywords: Blue corn tortillas, masa, blue masa, tortillas