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Red Beet Hummus

  • Author: Stephanie Bosch
  • Prep Time: 5
  • Total Time: 5 minutes
  • Yield: 2 cups 1x


Serve with pita bread or veggies, this quick and easy red beet hummus makes a festive and delicious appetizer!  Be sure to top with minced parsley, chickpeas, or garlic.


  1. 1 16 oz. can garbanzo beans, drained and rinsed
  2. 4 small cooked prepackaged beets
  3. 1/4 cup tahini
  4. 2 tbsp aquafaba (reserved juice from chickpea can)
  5. 1 tbsp lemon juice
  6. 1 tsp garlic
  7. 1 tsp salt
  8. 1/2 tsp cumin
  9. 1/2 tsp fresh cracked pepper


  1. Place all ingredients except aquafaba in a food processor and pulse until smooth. Add aquafaba one tablespoon at a time, if needed. Taste and adjust seasonings accordingly.
  2. Chill and store in the refrigerator for 3-5 days.
  3. Enjoy! 


You can use golden beets, too!

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