Ingredients
Scale
Garlic White Sauce
- 1 1/2 cup raw unsalted cashews* (see note)
- 8 oz filtered water
- 2 tablespoons nutritional yeast
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp oregano
- 1 tsp salt
Caramelized Onions
- 2 medium-size sweet onions, thinly sliced
- 1 tsp salt
- water
Pizza
- Vegan Italian Sausage
- 2 Homemade or store-bought pizza crusts
Instructions
- If you have a Vitamix or other high-powered blender, add all white sauce ingredients and blend well until smooth. Set aside.
- Add sliced onion to a large skill and cook over medium-low heat. Cook for about 5 minutes, stirring frequently. Add salt, continue cooking until softened and browned for about 15 minutes. If the onions begin to stick, add water one tablespoon at a time until they release. Remove onions from the pan and set aside.
- In the same pan, add Italian sausage and cook over medium heat until slightly browned about 3-5 minutes. Remove from heat.
- Add approximately 1 cup of sauce to each crust, top with onions and Italian sausage. I also added a tablespoon of red pepper flakes to add a little heat.
- Bake at 400° for about 12-15 minutes.
- Let cool and slice.
Notes
**If you do not have a high speed blender, soak your cashews overnight, or boil for 10-15 minutes.