Description
Sweet and tangy, this creamy dressing comes together quickly and easily!
Ingredients
Scale
- 1 1/3 cups vegan mayonnaise
- 1/3 cup agave nectar
- 3 tablespoons Dijon Mustard
- 2 tablespoons white vinegar
- 2 tablespoons plant-based milk
- 1 1⁄2 tablespoons poppy seeds
Instructions
- In a medium bowl combine mayo and agave nectar.
- Add mustard, vinegar, and poppyseeds.
- Add milk and stir.
- Store in an airtight container and refrigerate. Keeps for 7 days.