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Vegan Romano Cheese

  • Author: Stephanie Bosch

Ingredients

Scale
  • 3/4 Cup Organic Raw Cashews
  • 3 Tbsp Organic Almond Meal
  • 2 Tbsp Nutritional Yeast
  • 1/2 tsp Organic garlic
  • 1/4 Tsp Organic Dehydrated Onion
  • 1/2 tsp Sea Salt

Instructions

Add all ingredients to a food processor and pulse ingredients into a fine meal texture.  Store in an air-tight container for up to four months in the pantry, or six months in the refrigerator. 


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